Hogarth Craft Chocolate received another great mention on Seven Sharp, as an example of a business that is leading the way in the burgeoning Kiwi boutique chocolate industry. Co-owner and bean-to-bar chocolate maker Karl Hogarth was asked to judge at this year's inaugural New Zealand Chocolate Awards, alongside some of New Zealand's top chocolate experts, [...]
Karl Hogarth was interviewed by Kathryn Ryan on the Nine to Noon programme about the origins of Hogarth Craft Chocolate, and its recent global award successes. Listen to the interview here.
It was exciting to see our client Hogarth Craft Chocolate appear on Seven Sharp this week with a story about how the business has grown in the last two years, and is now winning international awards. Hogarth has won a total of eight international awards in two competitions in the last couple of weeks! Marina [...]
Congratulations to our client Hogarth Craft Chocolate on their gold win this week in the Academy of Chocolate Awards, in what is believed to be a first for NZ-made chocolate. Hogarth won gold in the Flavoured Dark Chocolate Bar category for its Dark Hazelnut Gianduia bar, one of only six gold award winners in that category. Hogarth [...]