Congratulations to our client Hogarth Craft Chocolate on their gold win this week in the Academy of Chocolate Awards, in what is believed to be a first for NZ-made chocolate.

Hogarth won gold in the Flavoured Dark Chocolate Bar category for its Dark Hazelnut Gianduia bar, one of only six gold award winners in that category. Hogarth also received silver in the Dark Bean to Bar Under 80% Cocoa Solids category for both its Acul du Nord Haiti and Gran Blanco Peru bars.

The story has been receiving lots of media attention, and has featured in both print and online articles including the Sunday Star Times, the Nelson Mail and online. Read the Stuff Food & Wine article here.