After taking out the number one gelato spot in 2019’s New Zealand Ice Cream Awards in addition to several gold and silver medals for its premium gelato and sorbets, Gelato Roma owners Yuri Aristarco and Daniela Burlando were interviewed by Neil Hodgson for Stuff and The Nelson Mail.
Click here to read the article and find out what makes their products different, and why they prefer to use local products and suppliers.
