‘The Oscars of chocolate’

Hogarth Craft Chocolate received another great mention on Seven Sharp, as an example of a business that is leading the way in the burgeoning Kiwi boutique chocolate industry. Co-owner and bean-to-bar chocolate maker Karl Hogarth was asked to judge at this year’s inaugural New Zealand Chocolate Awards, alongside some of New Zealand’s top chocolate experts, chefs, journalists and food writers. Click here to watch the clip.