We love achieving great results for our clients. We’re delighted when their stories are told, their objectives are met and their expectations are exceeded.
Here are some highlights from our recent client work.
Congratulations to our client Abel Tasman Lodge in Marahau (Abel Tasman National Park) on being awarded multiple national and international placings in the TripAdvisor 2018 Travellers’ Choice Awards, including being named as the Best Hotel for [...]
We were excited to see our client Aunt Jean’s Dairy in this month’s Heathy Food Guide magazine, after its light milk was awarded Highly Commended, Best Dairy category, in the 2018 Healthy Food Guide Awards! The Awards [...]
Fantastic to see the Make Motueka Disposable Cup Free and CupCycling initiative gaining traction. Congratulations to our client Steph Fry from IdealCup, who is now receiving enquiries from people and businesses interested in implementing the [...]
Fantastic to see our client Blackenbrook Vineyard feature in this great profile on Restaurant and Cafe magazine's Grape to Glass. Click to here to read Ursula and Daniel Schwarzenbach's story.
Hogarth Craft Chocolate received another great mention on Seven Sharp, as an example of a business that is leading the way in the burgeoning Kiwi boutique chocolate industry. Co-owner and bean-to-bar chocolate maker Karl Hogarth [...]
We were excited to help our client Pic's Peanut Butter to tell the news that it had won four prestigious 1-star awards in this year's UK Great Taste Awards. Judged alongside more than 12,000 blind-tasted products, [...]